Zardalu (Jardalu) Mango
Season 2026 CLOSED
Available- 25th May to 15th June every year
Experience the authentic taste and unforgettable aroma of Zardalu Mangoes — one of Bihar’s most celebrated and premium mango varieties.
Also known as Jardalu, this legendary mango is proudly grown only in Bhagalpur, Bihar, and has received the prestigious GI Tag recognition by the Government of India for its unique identity and heritage.
Naturally grown, chemical-free, and bursting with rich sweetness, Zardalu offers a mango experience unlike any other.
Why You’ll Love Zardalu Mangoes
- Extremely aromatic with naturally rich sweetness
- Juicy pulp with exceptional flavor
- Famous GI Tagged specialty mango from Bhagalpur
- Naturally ripened & carbide-free
- Smooth texture with refreshing taste
- Carefully handpicked from trusted Bihar orchards
Naturally Nutritious & Refreshing
Zardalu mangoes are naturally rich in:
- Dietary fiber
- Digestive enzymes
- Low glycemic properties
These qualities make them refreshing, satisfying, and enjoyable as a wholesome summer fruit.
Premium Quality & Freshness Assured
Our Zardalu mangoes are directly sourced from trusted Bihar Mangoes associate farms to ensure premium quality, authenticity, and freshness in every box.
Important Natural Characteristics
- Ripe mangoes develop a bright yellow color
- A naturally sweet aroma fills the room when fully ripe
- Carefully packed for safer transit and better shelf life
- Approximately 5–6 mangoes per kg depending on size
- Usually takes 3–4 days to fully ripen after delivery
Naturally Grown & Carefully Packed
Every mango is naturally ripened without harmful chemicals or carbide treatment, preserving its original taste, aroma, and quality.
Product Highlights
- Mango Variety: Zardalu / Jardalu Mango
- Origin: Bhagalpur, Bihar
- GI Tagged Mango Variety
- Naturally Ripened & Carbide-Free
- Rich Aroma & Juicy Pulp
- Farm Fresh & Handpicked
- Premium Quality Assured
Bring home the legendary fragrance and authentic taste of Bhagalpur’s famous GI Tagged Zardalu mangoes this summer.